mct油粉70%ココナッツオイル源
出典ココナッツ 石油
有効成分:カプリル酸(c8)、カプリン酸(c10)
规格:70%
Testing Method: HPLC
微粉演:白
残留農薬:(ec) no 396/2005規格に準拠
- 記述
- データシート
- 証明書
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mct油粉とは何ですか?
mctオイルは、その研究が1950年代に始まったユニークな脂肪です。mctは6-12(8-10または8-12)の炭素原子を持つ脂肪酸から構成されるトリグリセリドであり、mctを構成する脂肪酸は中鎖脂肪酸と呼ばれ、これらの中鎖脂肪酸はmctを形成するために触媒なしでグリセロールとエステル化することができる。
mctは、自然界では比較的少量の脂肪酸で、主にパーム油、ココナッツオイル、乳製品およびその製品などから得られます。それは飽和トリグリセリドの混合物です。主にカプリル酸(c8h16o2)とカプリン酸(c10h20o2)を含んでおり、他の種類の脂肪より消化しやすいです。
ココナッツオイルとパーム油から抽出されるmctは液体と半液体であり、輸送、保管、使用に不便である。グリーンスプリング技術は、マイクロカプセル埋め込み技術を採用し、食物繊維をキャリアとして使用し、mct成分を添加し、均質な乳化と高塔噴霧手順によってmctグリース粉末を製造します。
グリーンスプリング技術は、優れた水溶性、良好な流動性と安定性、無臭で、70%ココナッツオイル源、mct脂質80%をmct油粉末を供給します。このmct油粉は、固形飲料、健康食品、栄養補助食品およびその他の製品に広く使用されています。
2000年に設立されたグリーンスプリング技術は、研究開発、高品質、高活性の植物製品の生産に取り組んでいます。私たちは体系的な品質管理システムを持っており、厳格に品質管理システムを実施し、iso、haccpなどの品質基準に従って生産を組織します。緑の春は完璧なトレーサビリティシステムを確立し、すべての製品を追跡可能です。ハラール、コーシャ、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。
规格:
商品名
一緒石油粉
ソース
ココナッツ
有効成分
カプリシン(C8)、Capric酸(c10)
仕様
70%
Testing Method
HPLC
外観
白い粉
残留農薬
(ec) no 396/2005規格に準拠しています
法が定め
euの規制に準拠しています。
見積もりをお探しですか?Benefits:
Helps with Weight Loss
As part of a healthy diet, there is some evidence, mainly from animal studies, that MCT oils can help increase satiety and even increase the metabolic rate of body functions. For example, a study published in 2003 in the Journal of Obesity and Related Metabolic Diseases showed that when comparing the effects of long-term consumption of MCT and long-chain triglycerides (LCT) on energy expenditure, body composition, and fat oxidation in obese women, the effects of MCT were more pronounced. Replacing LCT with MCT in a targeted energy-balanced diet was shown to better prevent long-term weight gain due to increased energy expenditure and fat burning.
Another 2015 meta-analysis of randomized controlled trials looked at how results compared body weight and body fat in groups of adults who consumed either long-chain or medium-chain fats. There were no significant differences in energy, fat, protein, and carbohydrate intake between the groups involved in the study, only the type of fat they received. The analyses found that, overall, the MCT group lost significantly more weight and body fat than the LCT group.
Helps Protect Heart Health
A 2010 study published in the Journal of Nutraceuticals and Functional Foods reported that MCT may help prevent the development of metabolic syndrome. Metabolic syndrome is a term used to refer to a range of conditions including metabolic disorders such as abdominal obesity, dyslipidaemia, hypertension, and impaired fasting blood glucose levels. Another study in 2018 concluded that MCT showed more protective effects on cardiovascular health in rats fed a high-fat diet compared to LCT. This is thought to be due to MCT improving serum lipid profile and lowering total liver cholesterol.
MCT appears to be able to help reduce the risk of cardiovascular disease and death as it helps reduce the chances of obesity. They are likely to have this positive effect because of their anti-inflammatory, easy-to-digest, satiating, and easy-to-use-for-energy properties.
Good for Gut Health
MCT has antiviral and antibacterial properties that may help balance gut bacteria and fight disease-causing bacteria.MCT is easily utilised by the body and it may provide a break for the digestive system. When used in conjunction with a healthy diet, MCT may help improve gut health.
Applications:
For Functional Foods:
Medium Chain Triglycerides (MCT) are often used as specialized foods for post-surgical, infected, and skin burn patients, as well as for those suffering from fat malabsorption, AIDS and cancer patients, and diabetics.
For Sports Food:
Medium-chain triglycerides are rapidly absorbed in the duodenum and directly transferred to the liver through the portal vein for rapid energy supply, supplementing energy consumption and enhancing endurance while reducing protein consumption and preventing muscle fatigue due to exercise; it also improves the absorption of minerals and essential fatty acids. Therefore, it can be used for nutritional supplementation and fatigue recovery in intense sports and strong physical labor.
For Infants and Young Children Food:
Infants and young children are susceptible to fat deposition in the organs because of their low lipoprotein lipase and hepatic lipase activities and low carnitine levels. Medium-chain triglycerides can be rapidly absorbed in the duodenum, and its absorption does not depend on the activity of esterase and bile acids; in the liver, the transport of medium-chain triglycerides does not depend on the carnitine transport system; therefore, as a substance that provides energy rapidly, medium-chain triglycerides have a very good effect on the growth and development of infants and young children whose digestive system is not yet fully developed, especially those who are preterm and frail infants.
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mctオイルパウダー70%ココナッツオイル源coa