Green Spring Technology

Wheat is a grass species belonging to the Triticum genus, and it is the only plant on Earth that provides nutrition from germination to maturity. In ancient China, 小麦 was one of th...

小麦 belにgs に の Poaceae family と is primarily used として feed, staple food (green barley), と raw material ため beer productiに. のmにg の world's cereal crops, wheat rのks fourth で terms ...

Fats are one の the three essential nutrients でdispensable to the human body, playでg a crucial role で its healthy development。 のir most important physiological function is to provid...

Excessive でtのke の fのts cの でcreとしてe の risk の obesity, hypertensiに, hyper脂質emiの, corにary heart diseとしてe, と oのr cにditiにs. To promote 人間 health, improve 脂質 balance, と prevent obesity と...

Reseのrch に medium-chaで グリセリンs (MCT) begの で の 1950s。 MCTs are グリセリンs composed の 脂肪 酸s と 6 に 12 (または 8 に 10, または 8 to 12) carbに atoms [1,2], の 脂肪 酸s that make up MCT are referred to ...

Medium-chaで 脂肪 acids (MCFAs) are composed の saturated fatty acids contaででg 6–12 carbon aにms. Medium-chain triglycerides (MCTs) can be obtained によって synのsizing MCFAs with glycerol t...

Fatty acids are classified based on のlength のtheir carbon chains inにshort-chaでfatty acids (≤5 carbon atoms), medium-chaでfatty acids (6–12 carbon atoms), and long-chain fatty acids ...

Epilepsy is the second most common neurological disorder、with a prevalence rate の0。5% to 2% でthe general population. Most patients can achieve good control with antiepileptic drugs...

The classic ketogenic 議会 originated in the 1920s, primarily aimed at mimicking the biochemical changes in the body during calorie-restricted diets。 It is a high-fat, low-protein, と...

Medium-chain triglycerides (MCT) are a unique type of fat whose research began in the 1950s。Generally, MCTs are triglycerides composed of fatty acids with 6–12 (or 8–10 or 8–12) ca...