ローズマリーは、hplcでカルノシン酸を20%抽出します

ローズマリー抽出物カルノシン酸とは何ですか?

ローズマリー抽出カルノシン酸は、植物ローズマリーから抽出されたジテルペノイドモノマーであり、低極性、水に不溶、油に可溶、高い抗酸化物質、安全で非毒性、耐熱性、および他の特性を有します。明らかな抗酸化作用、安全性、非毒性、高温耐性があるため、200℃以下でも安定して抗酸化作用があり、煮沸、揚げ物、揚げ物、焼き物などの食品加工に適用され、多機能抗酸化剤とされている。

ローズマリーエキスグリーンスプリングテクノロジーが提供するhplcによるカルノシン酸20%ローズマリーの葉から有効成分を抽出するために超臨界二酸化炭素抽出プロセスを使用しています。抽出プロセス全体は、不活性な二酸化炭素雰囲気の下で低温で行われるため、抽出プロセス中の有効成分の酸化の機会はゼロになります。また、元の成分や油性栄養素を破壊から守るために、非破壊殺菌技術を使用しています。得られたローズマリー抽出物のカルノシン酸は、化学的な溶媒残基を持たない安定した、汚染のない、油可溶性の抗酸化物質です。

2000年に設立されたグリーンスプリング技術は、植物抽出物の有効成分の研究、開発、製造を専門としており、中国で植物抽出物のリーディングサプライヤーです。halal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。品質マネジメントシステムを徹底し、iso、haccpなどの品質基準に基づいて生産を行っています。当社の製品は、eu ec396、eu 2023/915、および最高の溶剤残渣基準に準拠した国際的な業界で最高の基準に従って製造されています。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antibacterial

Studies have shown that rosemary extract Carnosic Acid has different degrees of inhibitory effect on Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Saccharomyces cerevisiae, and can be used as a food preservative. The antibacterial effect of rosemary extract is strong, and the antibacterial effect is mainly due to a variety of phenolic and flavonoid substances contained in rosemary extract. The antibacterial effect of rosemary extract is related to the inactivation of cellular enzymes, the inactivation of enzymes depends on the speed of substances entering the cell or changes in the permeability of the cell membrane, RA can make the streptococcal staphylococci reduce the activity of staphylococci transferase and impede its growth and biofilm formation.

Antioxidant

Rosemary extract carnosic acid has excellent free radical scavenging and antioxidant properties. Its DPPH, ABTS free radical scavenging ability and iron-reducing antioxidant ability are stronger than VE, slightly weaker than the synthetic antioxidant TBHQ; its reducing ability is stronger than VE and TBHQ.Sage acid is fat-soluble, which effectively inhibits the formation of peroxides in fats and the decomposition of polyenylated fatty acids, thus prolonging the shelf-life of the fats and oils.

Anti-inflammatory

Rosemary extract can inhibit inflammation to a certain extent, mainly through the phenolic acids, CA, and rosemarinic acid on the modulation of inflammatory factors and inflammatory action-related pathways. The mechanism of the anti-inflammatory effect of rosemary mainly includes maintaining cell viability, inhibiting the production of immune factors, hindering the occurrence of enzymatic reactions induced by inflammatory factors, inhibiting the formation of diseased cells, and inhibiting the aggregation, adhesion, and migration of inflammatory cells.

Applications:

In the Food Field:

Rosemary Extract carnosic acid is suitable for antioxidant use in oil-soluble ingredients. It stabilizes fats and oils, extends storage time, prevents or delays oxidation of fats and oils or oil-containing foods, improves food stability, and extends the storage time of stored items. Sage acid is used as a flavoring agent for meat and fish to prevent oxidation of meat products such as ham and sausage. It inhibits the fishy odor of frozen fish and meat products and also prevents oxidation in foods fried at high temperatures and light deterioration after packaging.

In Pharmaceutical:

Rosemary extract also has strong antibacterial and anti-inflammatory activity. It can be used to treat some skin inflammation, respiratory tract inflammation, and acute inflammation of lung damage, and in 1983, European countries began to use rosemary extract to develop drugs for the treatment of varicose veins, cancerous sores, eczema, psoriasis, psoriasis, and skin infections.

In Cosmetics:

The antioxidant components in rosemary extract can improve the body's antioxidant enzymes, Mars, remove excessive free radicals in our body, and maintain the balance of free radical metabolism, thereby reducing the free radical-induced lipid peroxidation of biological membranes, protecting the normal metabolism of the body, with excellent anti-oxidant and anti-aging effects. Carnosic acid is a natural antioxidant ingredient extracted from the plant rosemary, which has long been sold in Europe and the United States as a raw material for skin care products.

For Feed Product:

The antioxidant components in rosemary extract can improve the body's antioxidant enzymes Mars, remove excessive free radicals in our body, and maintain the balance of free radical metabolism, thereby reducing the free radical-induced lipid peroxidation of biological membranes, protecting the normal metabolism of the body, with excellent anti-oxidant and anti-aging effects. Carnosic acid is a natural antioxidant ingredient extracted from the plant rosemary, which has long been sold in Europe and the United States as a raw material for skin care products.