ブロメランパウダー2400 gdu

ブロメライン粉末とは何ですか?

ブロメライン(bromelain)は、パイナップル植物に存在するタンパク質の加水分解酵素であり、パイナップルの果実、芽、葉、茎に広く含まれている。1957年には既にブロメランが治療薬として用いられることが発見されていた。1891年には、パイナップルジュースにプロテアーゼが含まれていることが提唱された。その後、パイナップル一連の研究が行われてきたプロテアーゼをするかと期待これらのproteasesていた単一の成分ではないしかし、で構成された多様な分子度量衡分子构造が大きく异なる言语间の酵素を有するシステム、加えてタンパク質てるにシステム一部phosphodiesterases牵制(けんせいperoxidases、分解するからのglycosidasesやnon-protein…

green spring technologyはパイナップルの果実と茎(主に外皮を利用)から圧縮、塩漬け、分離、乾燥することによって抽出されるbromelain powder 2400 gduを供給しています。淡褐色の非晶質粉末で、水に可溶で、水溶液は無色から淡黄色である。このパイナップルプロテアーゼは、医療、健康食品、化粧品、飼料、発酵などの分野で十分に使用されています。特に、医療や健康製品の分野で広く使用されています。

green spring technologyは、20年以上の植物抽出物の経験を持つ中国の大手バイオ企業で、高品質の植物抽出物の開発と供給に取り組んでいます。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、iso9001、iso22000など多くの認証を取得しています。iso、haccpおよびその他の品質基準に従って生産を組織し、製品はeu ec396、eu 2023/915基準および最高の溶媒残基基準に準拠しています。 

规格:  

法が定め

euの規制に準拠しています。

Benefits:

Promotes Digestion

Bromelain breaks down protein molecules into structural units, such as amino acids and small peptides, which are more easily absorbed by the small intestine. This is especially useful for people with pancreatic insufficiency, as the pancreas does not produce enough digestive enzymes. One study found that participants who suffered from pancreatic insufficiency had better digestion with a digestive enzyme supplement containing bromelain.

Anti-inflammatory

Bromelain is effective in treating inflammation and edema in a variety of tissues and can activate macrophages (murine macrophages) and natural killer (NK) cells in vitro. Thus, in immunodeficient individuals, bromelain has the potential to trigger the inflammatory response. Statistically, it is hypothesized that mixtures containing bromelain (containing bromelain, trypsin, and brassinolide) are statistically superior to steroidal anti-inflammatory drugs in terms of efficacy and safety.

Enhance Drug Absorption

Bromelain is used in combination with various antibiotics (e.g., tetracycline, amoxicillin, etc.) to enhance their efficacy. Studies have shown that it promotes the transmission of antibiotics to the site of infection and reduces the amount of antibiotics used. In a study of human urinary tract infections, the use of both antibiotics and bromelain helped 100% of users, compared to only 46% of antibiotic-only users.

Applications:

For Feed Product：

Bromelain is stable and works in the digestive tract to enzymatically dissolve proteins in the feed into easily absorbed peptides and amino acids, and the consumed proteins are more readily absorbed by the fish's body, improving the feed conversion rate. It is also one of the alternatives to antibiotics, and its application in anti-inflammatory, anti-diarrhea, and improving meat quality is widely used. Bromelain powder can be used as a protease supplement and added to tilapia fish stock feed to enhance digestibility and bioavailability. It has the same effect on other aquaculture animals.

In Pharmaceutical:

Bromelain powder has a wide range of medicinal value and can be used for anti-inflammatory, deodorization, antioxidant, antibiotic potentiation, skin care, and many other uses, with a clear clinical medicinal value. Bromelain has a long history as a medicine, and many oral drugs and topical drugs have been listed in foreign countries, among which bromelain ointment began to be listed in Japan in 1973, and its indications are the decomposition of necrotic tissues on traumatic surfaces of burns, decubitus ulcers, superficial ulcers, contusions, cuts, cuts, cuts, broken wounds, suppurative wounds and other traumatic surfaces, the removal of necrotic tissues, the cleansing and the accompanying promotion of the treatment.

In the Food Field:

Bromelain can be used as a meat tenderizer in meat processing products. In the food industry, bromelain was sold in the food market as a meat tenderizer in powder form, which is usually combined with papain, (papain is a protease from the papaya plant). It is also used in baked goods, where the addition of bromelain to raw dough degrades the gluten, the raw dough is softened for easy processing, and improves the texture and quality of cookies and bread.