Green Spring Technology Delivers Multifunctional Ingredient Solutions Derived From Natural Black Rice Extract

China, as the core global producer and germplasm repository of に対して黒米, boasts over 350 distinctive varieties primarily distributed across pristine ecosystems like the Yunnan-Guizhou Plateau. Black rice is not only rich in essential amino acids, B vitamins, and trace elements such as iron, zinc, and manganese, but is also celebrated as a “natural functional grain source” due to its inherent anthocyanin content and long-standing tradition of nutritional consumption.

グリーン春 Technology leverages China'です premium black rice resources and employs modern standardized extraction techniques to deliver a series of high-purity, high-potency black rice extract ingredients. We specialize in providing clients with all-natural solutions featuring clearly defined components, stable performance, and reliable compliance. These solutions support the development of dietary supplements, functional foods, beverages, and health products for global markets, empowering brands to create innovative offerings rooted in Eastern botanical principles and backed by scientific evidence.

1 Green Spring Technology Launches High-Potency Black Rice Extract, Empowering Health Product Innovation with Scientifically Validated Ingredients

As a natural plant pigment derived from black rice pericarp, black rice extract primarily contains anthocyanin compounds. Component analysis reveals that while anthocyanin types vary across black rice varieties—including common glucoside derivatives like cyanidin and paeoniflorin—their core functional components are well-defined, exhibiting significant bioactive potential.

Through modern extraction techniques and rigorous quality control systems, Green Spring Technology achieves precise control and standardized production of anthocyanin components in black rice extract, ensuring stable raw material activity and consistent batch-to-batch quality. This product exhibits excellent water solubility and flexible application forms, making it suitable for multiple sectors, including solid beverages, soft capsules, dietary supplements, and functional foods. It provides reliable raw material support for enterprises developing “clean label, natural health” products.

2  Green Spring Technology Black Rice Extract: Exceptional Physicochemical Properties Empowering Health Product Innovation

Green Spring Technology's high-purity black rice extract offers an ideal natural raw material solution for health product development with its outstanding physicochemical properties. The extract's core component, anthocyanins, exhibits the following outstanding characteristics:

Superior Solubility and Application Adaptability

This product dissolves well in polar solvents such as ethanol and glycerol, with outstanding water solubility. It is easily applicable in various liquid and semi-solid health products, including beverages, oral liquids, soft capsules, and gel foods, offering high flexibility in formulation design.

Vivid Color and pH Stability

The extract exhibits a vibrant red to purplish-red hue in acidic to neutral environments, featuring a natural, bright color suitable for clean-label products without synthetic dyes. It demonstrates exceptional stability under acidic conditions (pH < 4), meeting the system requirements of most food and health supplements.

Characteristic Spectral Profile & Traceable Quality

This ingredient exhibits a distinctive absorption peak at 535nm wavelength, facilitating rapid and accurate quality control methods for enterprises. This ensures consistent and controllable quality of both raw materials and final products.

Safe, Stable & Excellent Compatibility

Green Spring Black Rice Extract demonstrates excellent compatibility with common food matrices without affecting product flavor or texture. Standardized production processes guarantee no solvent residues, meeting food safety requirements.

Through advanced extraction technology and stringent quality control systems, Green Spring Technology fully preserves the natural characteristics and bioactivity of black rice extract, providing a reliable raw material option for functional foods, dietary supplements, and natural color applications. Industry clients are welcome to contact us for samples and technical documentation to jointly develop next-generation natural health products.

3 Black Rice Extract: Empowering Health Product Innovation with Scientifically Validated Multi-Faceted Bioactivity

Multiple studies demonstrate that black rice extract, as a natural plant-based active ingredient, exhibits broad health-supporting potential, providing scientific rationale for developing functional foods and dietary supplements. Leveraging modern extraction technology, Green Spring Technology is committed to supplying high-purity, standardized black rice extract raw materials, empowering clients to create more market-competitive health products.

Exceptional Antioxidant Properties

Black rice extract has been proven to possess outstanding free radical scavenging capabilities, effectively neutralizing various reactive oxygen species to help maintain healthy oxidative balance. Its natural antioxidant properties not only enhance product stability but also provide robust support for health claims such as “antioxidant” and “anti-aging.”

Supports Lipid Metabolism Regulation

Research indicates that black rice extract positively influences maintaining healthy blood lipid levels, thereby supporting cardiovascular health. This characteristic makes it an ideal ingredient choice for heart and brain health products, opening new avenues for product innovation.

Vascular Health Support

Experimental studies suggest black rice extract protects vascular endothelial cells, potentially supporting vascular health by reducing oxidative stress. This finding provides new scientific basis for developing circulatory health products.

Nutritional Enhancement and Vitality Support

Rich in multiple trace elements, black rice extract has a positive contribution to improving nutritional status. Research indicates it helps enhance the body's resistance to hypoxia and fatigue, offering a natural solution for sports nutrition and energy-boosting products.

Safe, Reliable, and Widely Applicable

Black rice extract is recognized as a safe food ingredient under international food safety regulations. Historically valued for traditional benefits like enhancing vitality and supporting immunity, black rice has established a solid foundation for modern health product applications.

Through standardized production processes, Green Spring Technology ensures consistent batch-to-batch stability of active components in black rice extract, enabling broad application across functional foods, sports nutrition products, dietary supplements, and more.

4 Green Spring Technology High-Purity Black Rice Extract Solutions

With continuous advancements in separation and purification technologies—particularly the widespread application of precision analytical methods like chromatography-mass spectrometry—the active components and mechanisms of black rice extract are increasingly well-defined.

Leveraging standardized modern extraction processes, Green Spring Technology produces black rice extract raw materials characterized by high purity, stability, and excellent bioavailability. Their natural properties and safety have been rigorously validated through quality control.

This raw material finds broad application in functional foods, skincare products, and pharmaceuticals, providing the industry with scientifically substantiated natural ingredient solutions.

Contact us to request product samples, technical documentation, and collaboration proposals at helen@greenspringbio.com or WhatsApp: +86 13649243917. Explore further product details and customization services as we jointly advance the innovative application and commercialization of natural ingredients.

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