60% Stachyose粉

スタキオスパウダーとは何ですか?

スタキオース(stachyose、分子式c24h42o21)は、植物を原料とし、加工、抽出、精製された粉末状の製品である。あと2αはからなるtetrasaccharide縛ら-galactosidesα−1、6 glycosidic保釈金ブドウ糖側ショ糖、に属するgalactoside層のオリゴ糖などnon-reducing機能属の木綿穀物砂糖が建っている。スタキオースは水に溶け、可溶性食物繊維に属する。浸透圧はスクロースに近いが、甘味はスクロースの22%しかない。人間の消化管の消化液によって分解されず、良好な熱安定性、湿度および吸湿性を有する。スタキオスパウダーは高品質の機能性食品成分です。

グリーン・スプリング・テクノロジー社は、純度60%のスタチウスパウダーを供給しています。80℃以上では、スタッキオースは着色性があり、焼きたての食品に加えることで魅力的な黄色にすることができる。フルクトースは、天然原料として食品やヘルスケア製品の分野で広く使用されています。

green spring社は、2000年に設立された中国有数のバイオ企業で、高品質な植物抽出物の研究・供給に取り組んでいます。品質管理システムを厳格に実施し、iso、haccpなどの品質基準に基づいて生産を行っています。完璧なトレーサビリティシステムが確立され、すべての製品が追跡可能です。これらの製品は、eu ec396、eu 2023/915、および最高の溶剤残渣基準に沿った最高の国際的な業界標準を実装しています。 

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Regulation of Intestinal Microecology

The three main components of regulators of intestinal microecology are probiotics, prebiotics and commensal bacteria. Probiotics refer to a group of intestinal bacteria, such as Bifidobacterium and Lactobacillus. Prebiotics are substances that selectively regulate one or several types of bacteria. Stachyose Powder belongs to this category, and it promotes the rapid proliferation of bifidobacteria. When used together with other prebiotics, it helps to regulate the intestinal flora to a large extent, relieves constipation and helps to maintain intestinal vitality.

Stachyose has a dual function as a water-soluble dietary fiber and promotes the proliferation of bifidobacteria, and therefore improves intestinal function, shortens the digestion time of food, improves water content, inhibits putrefactive bacteria, breaks down carcinogenic substances, induces the synthesis of interferon and promotes cell division substances, activates natural killer cells and promotes immunoglobulin antibodies and macrophages, thus improving the function of the gastrointestinal tract.

Hypoglycaemia

Stachyose intake can significantly lower blood glucose in STZ-induced diabetic mice, reduce fasting blood glucose levels, and reduce glucose and adrenaline-induced hyperglycaemia, which can prevent and control diabetes mellitus. Professor Li Quanhong's team from China Agricultural University studied the hypoglycemic effect of Stachyose in type 2 diabetic rats as a model and found that both the Stachyose group and Metformin group could reduce the mRNA expression of serum lipopolysaccharide, IL-6, and TNF-α. At the same time, Stachyose could also act on the key strains of the intestinal flora to improve inflammation, which is similar to the mechanism of Metformin, and also has a lowering effect on blood glucose.

Liver Protection

The intake of Stachyose makes the intestinal probiotics proliferate rapidly, the intestinal pH decreases, and the intestinal peristalsis increases. It reduces the burden of reabsorption of toxic metabolites such as indole into the bloodstream and their decomposition by the liver, thus playing a role in protecting the liver.

Gui Jinqiu et al. studied the effects of fructose on IL-6 and liver function in a rat model of experimental cirrhosis. The results showed that it could effectively reduce the levels of IL-6, AST, and ALT in the serum of the animal model group (P<0.01), and there was no significant difference between the preventive group and the normal group in terms of liver function indicators. At the same time, the effect of Stachyose on liver histopathology was improved to a certain extent, indicating that Stachyose has the effect of liver protection and hepatoprotection.

Improve Constipation

The intake of Stachyose makes the intestinal probiotics proliferate rapidly, increases intestinal peristalsis, and avoids the accumulation of feces in the large intestine and the formation of dry and hard stools after the water is absorbed, thus preventing the occurrence of constipation. XI Zhaoyan et al. studied the effect of fructose on 53 patients with constipation and found that compared with the control group, the number of bowel movements in the Stachyose group increased significantly, and there was a significant difference in bowel movement and fecal characteristics.

Applications:

In the Food Field:

With pure taste, good solubility in water, high stability to acid and heat, and the advantages of low calorie and low sweetness, Stachyose powder is an excellent functional food base. Stachyose powder is safe and reliable, without any toxic side effects. It can be widely used in beverages, candies, pastries, ice cream and other foods, and can be used in special foods for diabetics and dieters.

Stachyose powder can promote the proliferation of beneficial bacteria such as bifidobacteria and can be added to foods such as alcoholic beverages and dairy products to make foods that can regulate intestinal function. Stachyose is a non cariogenic food sugar, which can replace part of sucrose in children's food to prevent dental caries, such as Rice noodles and other infant auxiliary food.

In Cosmetics:

Stachyose has good solubility, no irritation to the skin, and increases smoothness to improve roughness. It participates in the metabolism of skin microecological flora, inhibits harmful bacteria, and inhibits the formation of chloasma fundamentally. Therefore, Stachyose has the efficacy of decomposing melanin, clearing melasma, removing free radicals, discharging toxins and delaying aging. It is suitable for the in-depth development of beauty products and cosmetics.

In Pharmaceutical:

Stachyose has a clear structure, clear efficacy factors, and stable properties, making it a stabilizing agent for "targeted drug delivery". In addition, with high viscosity and strong water-absorbing ability, Stachyose powder can be used as a pharmaceutical excipient and is also suitable for the development of pharmaceuticals into punch, capsule, soft capsule, tablet, oral liquid, and other dosage forms.