アルファルファ20%フラボノイドを抽出します

アルファルファ抽出フラボノイドとは何ですか?

アルファルファエキス(alfalfa extract)は、マメ科植物のmedicago sativa lの草全体のエキスである。アルファルファにはさまざまな有効成分が豊富に含まれており、そのフラボノイドは、抗酸化物質、抗炎症薬、抗菌薬などの製造によく使われています。アルファルファエキスのフラボノイドは、体の抗酸化レベルを高め、細胞の炎症のレベルを低下させる免疫を強化し、動物の飼料転換率を促進する活性的な機能を持っている、動物の飼料への応用は、研究者にとってますます重要になります。

グリーン spring technologyはアルファルファエキス20%フラボノイドを供給しています。これは均一で微細な粉末で、安定した特性と低水分率を持ち、保存期間を延長することができます。

グリーンスプリング技術は、2000年に設立された中国の大手バイオテクノロジー企業で、ハラール、コーシャ、コスモス、brc、ifs、fda、isoなどの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。グリーンスプリングは、iso、haccp、およびその他の品質基準に従って生産を行っています。私たちは厳格な内部品質管理プロセスを持っており、生産プロセスの各生産ステップは、コンプライアンスを確保するために監視され、テストされています。完璧なトレーサビリティシステムが確立され、すべての製品が追跡可能です。

规格: 

法が定め

euの規制に準拠しています。

Benefits:

Antioxidant

Flavonoids and isoflavonoid substances in alfalfa extract can eliminate free radicals in the chain initiation stage in the antioxidant reaction as well as directly capture free radicals in the free radical reaction chain and block the free radical chain reaction through phenolic hydroxyl groups. Flavonoids and isoflavones substances have a strong antioxidant function, can remove reactive oxygen species in the body, protect lipids, proteins, and chromosomes in the human body from reactive oxygen species attack, prevent cellular lesions, enhance immunity, and delay aging.

Hypolipidaemia

Alfalfa extract has the effect of lowering the levels of TC and TG in hyperlipidaemic rats and reducing the degree of liver lesions in hyperlipidaemic rats.

Improving the Quality of Livestock Products

British and German scientists found that feeding alfalfa extract rich in polyunsaturated fatty acids to cattle can increase the content of long-chain n-3 fatty acids such as conjugated linoleic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in beef. The experimental grouping scheme was as follows: 1) straw and concentrates group (S-CC); 2) straw, concentrates and 2 000 IU VE/kg alfalfa extract group (S-PXC); 3) green storage feed group (GS); 4) green storage feed and 75 g alfalfa extract/kg hay group (GS-LPX); and 5) green storage feed and 150 g alfalfa extract/kg hay group (GS HPX).

Supplementary feeding of alfalfa extract with concentrates and silage increased the n-3 fatty acid content of tenderloin and had a significant (P < 0.05) favorable effect on the ratio of n-6:n-3 polyunsaturated fatty acids without adversely affecting the organoleptic quality of the tenderloin.

Anti-Inflammatory

Alfalfa extract can have a significant inhibitory effect on tissue swelling in the early stage of inflammation, and can also inhibit tissue proliferation and granulation in the late stage of inflammation, showing good anti-inflammatory effects.

Improves Immunity

Several studies have shown that flavonoids extracted from alfalfa can scavenge free radicals, improve animal lactation, increase egg production, and have mild estrogenic and immune functions. Other tests have shown that isoflavones also have cardiotonic, anti-hypoxic, improve the body's immune function, and inhibit the growth of sex hormone-dependent tumors.

Weight Loss

Alfalfa extract can reduce the body mass of nutritionally obese rats, reduce Lee's index, decrease the body fat mass, and make the size of adipocytes smaller. This indicates that alfalfa extract has an obvious weight loss effect.

Applications:

For Healthcare Products:

The many active ingredients in alfalfa extract give it the ability to lower cholesterol, regulate blood lipid levels, and prevent atherosclerosis. In addition, it regulates the immune system and antioxidants, which helps to slow down the aging process.

For Feed Product：

It was found that alfalfa polysaccharides extracted from alfalfa have various bioactive effects such as immunomodulatory function, antioxidant, antitumor, and improvement of the intestinal environment, etc., and are low-cost, non-residual, and non-toxic, so they have good research and application value in livestock and poultry production and are a kind of green feeding additives with great application potential.