食品グレード99%クロムピコ酸粉末

クロムピコ酸粉末とは何ですか?

固体形態のピコリン酸クロムは、紫赤色の結晶性粉末であります,光沢のある,良好な流動性を有します,室温で安定,水に溶けにくいです,良好な脂肪への溶解性と,エタノールに不溶。細胞膜をスムーズに通過して組織細胞に直接作用し、インシュリン活性を高め、ヒトのグルコース代謝を改善することができ、糖尿病患者や耐糖能異常のある人に応用できる。ピコリン酸クロムの作用形態は、インスリンの正常な形態を維持するために、円滑に毛細血管壁を通過し、インスリン受容体と結合して、各方面でインスリンの感度を高め、それによって効果的に血糖値と血中脂質のレベルを制御します。

グリーンスプリング技術は、eu基準の下で、高純度、無農薬残留物、無溶剤残留物および重金属を有する食品グレード99%クロムピコ酸粉末を供給しています。私たちは体系的な品質管理システムを持っており、厳格に品質管理システムを実施し、iso、haccpなどの品質基準に従って生産を組織します。

私たちは、品質基準が満たされていることを保証するために厳格な内部品質管理プロセスを持っています。欧州薬局方、米国薬局方、日本薬局方などの国際基準に適合していることを確認するために、生産工程の各工程を監視し、試験しています。グリーンスプリングはhalal、kosher、cosmos、brc、ifs、fda、isoなど多くの認証を取得しています。権威あるサードパーティのテストレポートが利用可能です。

规格:

規制:

euの規制に準拠しています。

Benefits:

Helps Prevent and Improve Diabetes

Chromium Picolinate Powder maintains the normal form of insulin allowing it to pass smoothly through capillary walls and bind to insulin receptors. It can improve overall insulin sensitivity and effectively control the level of blood glucose and blood lipids. After the successful clinical study of chromium picolinate by foreign scientists, Beijing Hospital in China and the Human Nutrition Research Centre of the United States Department of Agriculture jointly conducted a clinical study on 180 diabetic patients. The results showed that taking chromium picolinate and treating it with glucose-lowering drugs improved diabetes symptoms, and patients' fasting blood glucose, 2-hour postprandial blood glucose, and blood lipids decreased significantly after 4 months. This study suggests that chromium deficiency exists in the Chinese diabetic population. Chromium picolinate powder supplementation has a favorable effect on the prevention and improvement of diabetes.

Helps Reduce Depression Symptoms

Studies have shown that chromium picolinate powder is known to help reduce atypical symptoms of depression, especially in teenagers. It doesn't show very typical symptoms, but it does fall into the category of depression. Atypical depression includes mood swings, carbohydrate and sugar addictions, and mildly, gaming addictions. In adolescents, it is particularly common to see weight gain.

Weight Management

Chromium picolinate is widely used in weight management. Research has found that chromium picolinate powder can improve the utilization rate of human protein, promote fat metabolism and combustion, and thus achieve the effect of weight loss. Chromium can increase insulin sensitivity, allowing it to better assist glucose in entering cells and inhibit fat synthesis and accumulation. In addition, chromium picolinate can reduce appetite, control intake, increase satiety, and help control weight.

Cardiovascular Protection

Chromium picolinate powder also has cardiovascular protective properties. Chromium picolinate has been found to reduce the risk of cardiovascular disease by lowering blood lipids, inhibiting oxidative stress and reducing inflammation. Chromium increases the oxidative degradation of cholesterol and reduces cholesterol accumulation. In addition, chromium picolinate increases the production of nitric oxide, which promotes vasodilation and lowers blood pressure. Therefore, chromium picolinate powder is important for the protection of cardiovascular health.

Applications:

For Health Products:

Chromium picolinate is currently permitted by the Ministry of Health as an active ingredient that can be added to health food. It mainly plays a role in lowering sugar and weight loss, strengthening muscles and body, and enhancing immunity. In pharmaceutical research, chromium picolinate powder can be used to treat diseases related to insulin resistance.

For Feed Product:

Chromium picolinate powder is mainly used as a feed additive in livestock and poultry production and animal reproduction. Chromium picolinate can increase the output rate of livestock and poultry meat, eggs, milk, litter, and the survival rate of young. Promote rapid growth of livestock and poultry by lowering sugar and suppressing fat, and increase feed return. Regulate endocrine, enhance the reproductive performance of livestock and poultry; improve the carcass quality of livestock and poultry, and increase the lean meat rate.