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ギンセノシドの合成に関する研究
Ginseng (米国産人参C。 A. Mey), belonging to のgenus Panax でthe family Araliaceae, is a well-known medicinal plant mainly distributed in northeastern China, Korea とJapan. Ginseng contains...もっと3月03,2025 -
ナノギンセノシド製剤の研究
人参 has an important place でtraditional Chinese medicine, とits medicinal value was recorded as early as でShennong&#本草綱目の39;の古典[1]。ギンセノシドは高麗人参の中で最も重要な薬理活性成分の一つだ。血糖調節[2]、抗腫瘍[3]、抗炎症[4]...もっと3月03,2025 -
高麗人参エキスギンセノシドと免疫調節
人参 is widely used as a natural tonic in Asian countries. It was first used mainly as a source of food とenergy, but researchers have gradually discovered ◆important effects on immun...もっと3月02,2025 -
ギンセノシドの抽出方法は?
人参 (三人参CA. Meyer) is a perennial herb in のfamily Araliaceae. It is a traditional precious Chinese medicine とthe effects のtonifying qi とproducing blood, strengthening the positive と...もっと3月02,2025 -
高麗人参エキスギンセノシドの異なる種類の研究
Ginsenosides (GS) are のmaで活躍ingredients でprecious medicinal herbs such としてginseng, panax notoginseng とAmerican ginseng. They belong to のtriterpenoid glycoside class とare composed の...もっと3月01,2025 -
ギンセノシドrh2とその誘導体は何ですか?
人参 (Panax ginseng C. A. Meyer, Araliaceae) is のtraditional precious medicinal herb でChina. It has the effects のreplenishing vital energy, tonifying the spleen とbenefiting the lungs...もっと3月01,2025 -
ギンセノシドrg5とは?
人参 is known as の“king のherbs” とis one ののtraditional Chinese precious herbs [1]. It has のsignificant 効果にtreating low body immunity [2], neurodegeneratiに[3], がん[4, 5], cardiovascular...もっと3月01,2025 -
生姜エキスと食品包装に使用する利点は何ですか?
生姜 (Zingiber officinale Roscoe), a perennial herb in the ginger family, is mainly cultivated and used in some Southeast Asian countries。 It has a fragrant and spicy taste and can b...もっとこんにちは。28,2025 -
生姜エキスの食品保存への使用は何ですか?
生姜 (Zingiber officinale Rosc) is のmedicinal plant with a wide range のuses。 It is a widely used spice とseasoning with no known side effects. Ginger contains protein, various vitamin...もっとこんにちは。28,2025 -
生姜油の用途は何ですか?
生姜(Zingiber officinale Rosc。) is a herbaceous plant in the family Zingiberaceae, widely cultivated in many tropical and subtropical regions. The part used is the spicy rhizome. As ...もっとこんにちは。28,2025
