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Tags:
Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
Clean Label Botanicals
Anti-Aging Actives
Cardiovascular Health Ingredients
Weight Management Ingredients
Prebiotic Fiber
Liver Detox Support Ingredients
Sleep Support Extracts
Reproductive Health Ingredients
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ガラクトオリゴ糖は安全か?
Galacto -oligosaccharides (GOS)ミックスさせたリンク半乳糖とブドウ糖βの(1勝3敗)、β(1 ~ 4)またはβ(1−6、2−6)債券2 8のコンバージェンス1度。オリゴ糖は人体に直接消化・吸収されることはないが、腸内微生物によって発酵され、便秘改善[1]、腸内フローラの調節[2]、免疫力の向上[3]、ミネラルの吸収促進[4]など...もっとヤン・24,2025 -
Isomaltooligosaccharide: A New Functional Food Ingredient for Gut Health
Amidst the wave of innovation in functional health foods, functional oligosaccharides have emerged as a star ingredient, commanding particular attention from both academia and indu...もっとヤン・21,2025 -
Isomaltooligosaccharide Powder: Empowering Antibiotic-Free Feed
In the feed industry's progression towards green, safe and efficient development, the challenges facing traditional additives are becoming increasingly apparent. As a novel fun...もっとヤン・21,2025 -
Isomaltooligosaccharide: An Exceptional Functional Ingredient Enhances Health Foods Innovation
Asan excellent functional ingredient, Isomalto Oligosaccharide is emerging as an indispensable core material in the health food sector due to its unique prebiotic properties a...もっとヤン・21,2025 -
Isomalto Oligosaccharide: A Novel Natural Ingredient for Animal Nutrition
Isomalto Oligosaccharide is a functional oligosaccharide composed of multiple glucose units linked by α-1,6 glycosidic bonds, with its primary active constituents including is...もっとヤン・21,2025 -
Isomaltooligosaccharide Raw Material Facilitates Innovation in Antibiotic-Free Feed Formulations
Green Spring Technology proudly introduces its new feed-grade Isomaltooligosaccharide (IMO) ingredient, offering a natural, stable and highly effective prebiotic solution for gut h...もっとヤン・21,2025 -
Isomaltooligosaccharide: Empowering Functional Foods for Health and Flavor Enhancement
Isomalto Oligosaccharide (IMO), as a star ingredient in modern functional food formulations, is gaining widespread application in global health food innovation due to its exce...もっとヤン・21,2025 -
Ensure Flavor & Compliance: A Guide to Testing Vanillin/Ethyl Vanillin
In the food とbeverage industry, a consistent, authentic dairy aroma is key to a product's market success. Vanillin and ethyl vanillin serve as indispensable flavor cores i...もっとヤン・20,2025 -
バニリンは何から作られていますか?
バニリンはバニリン、バニリンなどとも呼ばれ、化学名は3-メトキシ4-ヒドロキシベンズアルデヒドで、相対分子量は152.15、針が白くてわずかに黄色い、粉末の結晶です。15、針状または粉状の白色からやや黄色。バニリンは、遊離型およびグルコシドの形で自然界に広く存在しており、バニリンはバニラプラニフォリアの鞘に1.5%~3%含まれています[1]。バニラポッド中の...もっとヤン・20,2025 -
Green Spring Technology: Enabling Clean Label Formulation with Natural Vanillin
As the global food and consumer goods industry accelerates its shift toward “clean label” products, natural vanillin—a highly sought-after premium flavoring agent—faces dual challe...もっとヤン・20,2025
