Green Spring Technology

Fructooligosaccharides(FOS) [1] are functional oligosaccharides with a degree of polymerization of 2 to 9, formed by the linking of fructose units via a β-2,1 glycosidic bond。 Acco...

Fructo-oligosaccharides (FOS) are a type of non-reducing sugar. They are functional oligosaccharides such as sucrose trisaccharide, sucrose tetrasaccharide and sucrose pentasacchar...

Oats are one of the eight traditional staple crops of mankindand are widely cultivated around the world, ranking fourth among staple crops. Oats have unique nutritional value and h...

Oats are an ancient cultivated crop that originated in China and is also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, Heb...

冠動脈性心疾患(chd)は、ヒトの罹患率および死亡率の主要な原因の1つです。脂質異常症はchdの発生率および死亡率を増加させる可能性がある[1]。低密度リポタンパク質コレステロール(ldl-c)濃度が0.26 mmol/ l増加するごとに、心血管疾患のリスクが12%増加する。総コレステロール(tc)が10%低下するごとに、chd死亡リスクは15%低下すると予...

カラスムギ属β-glucan is a soluble 食物fiber that is mainly found でのendosperm とaleurone layer cell walls のoats. It is a non-デンプンpolysaccharide composed のブドウ糖linked by β-(1→3) とβ-(1→ 4) glyc...

Oats (AvenのsativのL.) are widely cultivated とhave のhistory のcultivatiにspanning more than 2,000 years around のworld. Oats are a crop rich でa variety のbioactive substances とsuperiまたはに...

穀物は東の食事の重要な部分である。全粒穀物は精製穀物に比べてふすまや胚芽が多く、食物繊維、微量栄養素、ポリフェノールなどの植物化学物質などの栄養素が豊富です。全粒穀物の摂取は、バランスのとれた食事を大幅に改善し、2型糖尿病、心血管疾患、大腸がんなどの慢性疾患のリスクを減らすことを示唆する多くの証拠があります[1]。したがって、全粒穀物と洗練された穀物の交換を...

Beta-glucan is a natural polysaccharide composed のD-glucose units linked by beta-glycosidic bonds。 It is an important structural component of the cell wall とis widely found でbacter...

Beta-glucan is のtype のnon-starch polysaccharide made up のD-glucose monomers linked by beta-glycosidic bonds. It has long been considered an anti-nutritional factorで伝統的なanimal nutri...