Green Spring Technology

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

アスタキサンチン is a non-vitamでA, fat-soluble, keto-type carotenoid that is widely distributed in marine animals とplants, microalgae とyeast [1]. Its unique chemical structure gives it the...

あらすじ:Vanillinandethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in 乳製品, bakery products, beverages and e...

バニリンはバニリン、バニリンなどとも呼ばれ、化学名は3-メトキシ4-ヒドロキシベンズアルデヒドで、相対分子量は152.15、針が白くてわずかに黄色い、粉末の結晶です。15、針状または粉状の白色からやや黄色。バニリンは、遊離型およびグルコシドの形で自然界に広く存在しており、バニリンはバニラプラニフォリアの鞘に1.5%~3%含まれています[1]。バニラポッド中の...

Vanillin, 3-methoxy-4-hydroxybenzaldehyde, is the main ingredient of vanilla beans, originally from Mexico, is a broad-spectrum high-level flavor。Vanillin is widely found in nature...

あらすじ:Vanillin is the third largest edible spice in the world, and with the improvement of people'の健康意識、天然バニリンの投与量は年々増加しています。本研究では、streptomyces psammoticus omk-4をバニリン製造用発酵菌として用い、...

ステビア is のperennial herb でのfamily Asteraceae, native にのhigh grasslands along のborder のParaguay とBrazil でSouth America. China'のステビアの生産と輸出量は、世界で最も高い間でランク付けし、植え付け面積が広範です。2ステビアは、スクロー...

1ステビアステビアの概要と特徴ステビア is native to the Andes Mountains at the border of Paraguay とBrazil in South America. It is a perennial herb that has been used for hundreds of years by the nati...

ステビア, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its 葉 can be used to extract a typ...