Green Spring Technology

トマトは本質的に中性で、甘くて酸っぱい、少し冷たい味がします。肝臓、胃、肺の経絡に入り、胃を強化して消化を促進し、熱を取り除き、解毒し、血液を冷やして肝臓を落ち着かせ、体液を生成して渇きを癒し、血液に栄養を与え、食欲を増進させる効果がある[1]。リコピンis the main pigment in tomatoes and is a kind of caro...

リコピン has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body'の状態と複数の側面から免疫力を強化します。本稿では、分析の入り口となるリコピ...

Colors can be divided into synthetic colors and 自然な色合い. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. Natural colo...

Food Coloring can improve のcolor of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the deve...

1導入着色料 improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With the development of technolog...

With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...

天然食品着色料とは、天然物質(植物、動物、微生物の代謝物を含む)を加工して得られる有機着色料のことです。ほとんどの植物由来の天然着色は比較的安全であり、緑色の食品添加物と考えられています。現在、中国で使用が許可されている天然食品着色料は40種類以上あり、それぞれに対応する国家基準が制定されています。近年、合成色素のほとんどが慢性毒性と発癌性を有することが発見...

の着色料 is a food additive that colors or improves the hue and color of food. It is present in very small quantities in food, but has a significant effect on the quality and taste of ...

Pigments are substances that can color the object being dyed. They are also known as colorants and have a wide range of applications in production, life, and scientific research. T...

Pigments are important additives in food, medicine, and feed, and mainly include synthetic and natural pigments. Synthetic pigments are mostly made from chemical products such as b...