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Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
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リコピン:何のために良いですか?
トマトは本質的に中性で、甘くて酸っぱい、少し冷たい味がします。肝臓、胃、肺の経絡に入り、胃を強化して消化を促進し、熱を取り除き、解毒し、血液を冷やして肝臓を落ち着かせ、体液を生成して渇きを癒し、血液に栄養を与え、食欲を増進させる効果がある[1]。リコピンis the main pigment in tomatoes and is a kind of caro...もっと3月15,2025 -
リコピンは心臓の健康に良いですか?
リコピン has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body'の状態と複数の側面から免疫力を強化します。本稿では、分析の入り口となるリコピ...もっと3月15,2025 -
植物の原色に関する研究
Colors can be divided into synthetic colors and 自然な色合い. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. Natural colo...もっと3月14,2025 -
植物性食品の着色に関する研究
Food Coloring can improve のcolor of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the deve...もっと3月14,2025 -
植物から7天然染料
1導入着色料 improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With the development of technolog...もっと3月14,2025 -
7天然植物ベースの食品着色料
With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...もっと3月14,2025 -
天然食品着色料の抽出と安定性に関する研究
天然食品着色料とは、天然物質(植物、動物、微生物の代謝物を含む)を加工して得られる有機着色料のことです。ほとんどの植物由来の天然着色は比較的安全であり、緑色の食品添加物と考えられています。現在、中国で使用が許可されている天然食品着色料は40種類以上あり、それぞれに対応する国家基準が制定されています。近年、合成色素のほとんどが慢性毒性と発癌性を有することが発見...もっと3月14,2025 -
アナトー着色剤の研究
の着色料 is a food additive that colors or improves the hue and color of food. It is present in very small quantities in food, but has a significant effect on the quality and taste of ...もっと3月14,2025 -
中国の天然青色食品着色の研究
Pigments are substances that can color the object being dyed. They are also known as colorants and have a wide range of applications in production, life, and scientific research. T...もっと3月14,2025 -
天然微生物色素の研究
Pigments are important additives in food, medicine, and feed, and mainly include synthetic and natural pigments. Synthetic pigments are mostly made from chemical products such as b...もっと3月14,2025
