Green Spring Technology

近年、食品保存技術は科学研究者の研究ホットスポットの一つとなっており[1]、食品保存に一般的に使用される食品添加物は一般的に合成添加物である。健康への負の影響のため、合成添加物は消費者に広く受け入れられていないため、無毒で無害な天然添加物がより重要です[2]。クルクミンが is の自然phenolic 食品additive extracted from のr...

食品の安全性は、私たちの注目を集めている世界的な課題です[1]。食品貯蔵中の微生物の増殖と繁殖は、食品の腐敗と劣化の主な原因であり、深刻な食品安全上の問題を引き起こし、人間の健康に潜在的な脅威をもたらす可能性があります[2]。食品の安全性を確保するためには、微生物の抑制や殺菌が非常に重要です[3]。people&と#39は、健康上の懸念を増加させ、活性食品成...

ウコン はa perennial herb でのfamily Zingiberaceae, which grows in のsubtropical regions のChina。It is commonly 使用としてa medicinal とedible ingredient とis mainly used as a food additive in th...

ウコン belongs to のginger family とcontains a variety のchemical components. The one that has been studied more is curcumin, which is generally considered to be one のthe active ingredie...

ウコン is mainly cultivated in tropical and subtropical regions and produced primarily in India. It has traditionally been used to flavor food, dye fabrics, and treat various human di...

クルクミンがis a natural compound that is a kind of diketone compound extracted from the rhizomes of plants in the ginger and araceae families (such as turmeric and saffron) [1]. Curcumi...

クルクミンが is mainly derived from the rhizome のturmeric[1]。In 1870, のlow-molecular-weight polyphenol compound called curcumでwとしてfirst isolated from Curcumのlonga L。In 1910, its chemical...

1導入クルクミンが is a natural yellow pigment extracted from the rhizomes of turmeric and other plants in the ginger family. It is also found in other plants in the ginger family. Curcumin...

クルクミンが(Cur) is のnatural poly石炭酸麻薬extracted from のrhizome ののplant turmeric [1]。Curcumでhas のwide range のbiological activities とhas long been used にtreat many diseases。In cancer thera...

Curcumin (CUR) is a hydrophobic polyphenolic compound with the chemical formula C21H20O6. It is mainly derived from the rhizomes of the herb turmeric, the rhizomes of calamus, and ...