Green Spring Technology

Isomalto-oligosaccharides, also known as α-oligoglucose, are a type of oligosaccharide abbreviated IMO (Isomalto-oligosaccharide). IMO is a straight-chain maltose molecule with bra...

イソマルトオリゴ糖(isomaltooligosaccharide)または分岐型オリゴ糖(branching oligosaccharide)または異常結合型オリゴ糖(anomalously linked oligosaccharides)は、不規則な結合を持つオリゴ糖の一種である。イソマルトオリゴ糖は、現在市場で最も人気のあるオリゴ糖である。イソマルトース...

Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...

オリゴ糖は、2~10個の単糖を脱水・縮合してできた高分子で、一般的なオリゴ糖と機能性オリゴ糖の2種類がある。一般的なオリゴ糖の中には、動物の消化吸収が可能なショ糖、マルトース、ラクトース、マルトトリオース、アルギン酸などがあり、腸内細菌の増殖を促進する効果は全くない。機能性オリゴ糖には、主にマンノーズオリゴ糖、オリゴフルクトース、イソマルトオリゴ糖、ラクツロ...

の overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animals....

Manno-oligosaccharides (MOS) are widely found in the cell wall of many microorganisms, such as konjac flour, guar gum, and tanner' sガム等供給されるマンノオリゴ糖は、主に酵母の細胞壁に由来する。飼料用のマンノオリゴ糖(m...

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

アスタキサンチン is a non-vitamでA, fat-soluble, keto-type carotenoid that is widely distributed in marine animals とplants, microalgae とyeast [1]. Its unique chemical structure gives it the...

あらすじ:Vanillinandethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in 乳製品, bakery products, beverages and e...