Green Spring Technology

コエンザイムq10への導入Coenzyme Q10 was first isolated from bovine myocardial mitochondrial lipids in 1957, and its chemical structure was determined and fully synthesized by Dr. Karuforukas...

Phycocyanin (abbreviated as PC, absorption spectrum 615-640 nm) is a light-trapping pigment protein commonly found in cyanobacteria for photosynthesis[1] . Phycocyanin has many pha...

スピルリナ is an aquatic plant with high nutritional and bio-availability value, which is commonly used in animal feed [1] and cosmetics [2], and its high quality proteins and natural p...

Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc。 The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxybenzal...

Vanillin,also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw materi...

近年、マンノーズオリゴ糖(mos)が善玉菌の増殖を促進するだけでなく、病原菌を吸着させ、腸内の微生物生態を改善し、体の免疫力を高めることが多くの研究によって示されている[1、2]。また、マンナンオリゴ糖は、抗生物質、プレバイオティクス、酸性剤などの欠点を克服し、低用量、純粋な天然、残留物がなく、強い安定性を持つ。少量のmosを飼料に添加すると、動物の消化管の...

Mannooligosaccharides,alsoknownasmannan oligosaccharides and glucomannan oligosaccharides, are a class of antigenically active substances extracted from the cell walls of yeast cul...

L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...

コエンザイムQ10 (ubiquinOne-10, COenzyme Q10, コエンザムq10を), also known as ubiquinone (hereinafter referred to as コエンザムq10を). Its molecular formula is C59 H90 O4 and molecular weight is 863...

L Arabinose is のnaturally occurringfive-carbにmonosaccharide。 L-Arabinosebelongs にのgroup のpentoses とoccurs でthe form のarabinogalactan, arabinoxylan, arabinose-based galactans とas a ...