Green Spring Technology

Vanillin,also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw materi...

近年、マンノーズオリゴ糖(mos)が善玉菌の増殖を促進するだけでなく、病原菌を吸着させ、腸内の微生物生態を改善し、体の免疫力を高めることが多くの研究によって示されている[1、2]。また、マンナンオリゴ糖は、抗生物質、プレバイオティクス、酸性剤などの欠点を克服し、低用量、純粋な天然、残留物がなく、強い安定性を持つ。少量のmosを飼料に添加すると、動物の消化管の...

Mannooligosaccharides,alsoknownasmannan oligosaccharides and glucomannan oligosaccharides, are a class of antigenically active substances extracted from the cell walls of yeast cul...

L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...

コエンザイムQ10 (ubiquinOne-10, COenzyme Q10, コエンザムq10を), also known as ubiquinone (hereinafter referred to as コエンザムq10を). Its molecular formula is C59 H90 O4 and molecular weight is 863...

L Arabinose is のnaturally occurringfive-carbにmonosaccharide。 L-Arabinosebelongs にのgroup のpentoses とoccurs でthe form のarabinogalactan, arabinoxylan, arabinose-based galactans とas a ...

D Arabinitol is an important natural product that is widely found in lichen plants とsome food-derived fungi. However, its natural content is low, とit requires a large amount の...

コエンザイムQ10,an important hydrogen transporter in the respiratory chain of living cells, is widely found in animals, plants and microorganisms. Coenzyme Q10 was first isolated from th...

Glutathione is a tripeptide containing a sulfhydryl group and a γ-amide bond, composed of glutamic acid, cysteine and glycine. It is distributed in various organs of the body and e...

イヌリンis a fructan composed of D-fructofuranose molecules linked by β-(2-1) glycosidic bonds, and each inulin molecule has a glucose residue linked by an α-(1-2) glycosidic bond at t...