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Cognitive Support Ingredients
Skin & Beauty Actives
Glucose Control Ingredients
Sports Nutrition
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発酵法でキシリトール粉末を製造する方法?
キシリトールis an important functional polyhydric alcohol. Xylitol does not require insulin to metabolize in the body, does not raise blood sugar levels after consumption, and can be use...もっとヤン・23,2025 -
キシリトールは歯に悪いですか?
キシリトールはa functional sweetener that is widely used でpastries, beverages, 噛むgum とalcoholic beverages. Its physical とchemical properties similar to sucrose, its ability to prevent too...もっとヤン・23,2025 -
Isomaltooligosaccharide: A New Functional Food Ingredient for Gut Health
Amidst the wave of innovation in functional health foods, functional oligosaccharides have emerged as a star ingredient, commanding particular attention from both academia and indu...もっとヤン・21,2025 -
Isomaltooligosaccharide Powder: Empowering Antibiotic-Free Feed
In the feed industry's progression towards green, safe and efficient development, the challenges facing traditional additives are becoming increasingly apparent. As a novel fun...もっとヤン・21,2025 -
Isomaltooligosaccharide: An Exceptional Functional Ingredient Enhances Health Foods Innovation
Asan excellent functional ingredient, Isomalto Oligosaccharide is emerging as an indispensable core material in the health food sector due to its unique prebiotic properties a...もっとヤン・21,2025 -
Isomalto Oligosaccharide: A Novel Natural Ingredient for Animal Nutrition
Isomalto Oligosaccharide is a functional oligosaccharide composed of multiple glucose units linked by α-1,6 glycosidic bonds, with its primary active constituents including is...もっとヤン・21,2025 -
Isomaltooligosaccharide Raw Material Facilitates Innovation in Antibiotic-Free Feed Formulations
Green Spring Technology proudly introduces its new feed-grade Isomaltooligosaccharide (IMO) ingredient, offering a natural, stable and highly effective prebiotic solution for gut h...もっとヤン・21,2025 -
Isomaltooligosaccharide: Empowering Functional Foods for Health and Flavor Enhancement
Isomalto Oligosaccharide (IMO), as a star ingredient in modern functional food formulations, is gaining widespread application in global health food innovation due to its exce...もっとヤン・21,2025 -
マンナンオリゴ糖の利点は何ですか?
Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...もっとヤン・21,2025 -
マンナンオリゴ糖(mos)とは?
オリゴ糖は、2~10個の単糖を脱水・縮合してできた高分子で、一般的なオリゴ糖と機能性オリゴ糖の2種類がある。一般的なオリゴ糖の中には、動物の消化吸収が可能なショ糖、マルトース、ラクトース、マルトトリオース、アルギン酸などがあり、腸内細菌の増殖を促進する効果は全くない。機能性オリゴ糖には、主にマンノーズオリゴ糖、オリゴフルクトース、イソマルトオリゴ糖、ラクツロ...もっとヤン・21,2025
